Scale to GramsTablespoons to Grams: Precision for Small Measurements
When recipes call for tablespoons of ingredients like butter, honey, oil, or spices, converting to grams gives you much more precision. A tablespoon is a volume measurement that varies by ingredient density. One tablespoon of honey (21g) weighs significantly more than one tablespoon of cocoa powder (5g). Our converter accounts for these differences.
Most Common Tablespoon to Gram Conversions
Quick reference: 1 tbsp butter = 14g, 1 tbsp sugar = 12.5g, 1 tbsp flour = 8g, 1 tbsp honey = 21g, 1 tbsp olive oil = 13.5g, 1 tbsp milk = 15g, 1 tbsp cream cheese = 14.5g, 1 tbsp peanut butter = 16g, 1 tbsp cocoa powder = 5g, 1 tbsp salt = 18g.
