Scale any recipe to your needed servings
Making dinner for 2 instead of 6? Baking for a party of 30? Enter the original and target servings and see the multiplier with common ingredient conversions. Works with any recipe. Just apply the multiplier to each ingredient.
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To resize a recipe, multiply every ingredient by the factor for your original and target servings. This chart covers the common jumps.
| Recipe serves | You want | Multiply by |
|---|---|---|
| 4 | 2 | 0.5 |
| 4 | 6 | 1.5 |
| 4 | 8 | 2 |
| 4 | 10 | 2.5 |
| 4 | 12 | 3 |
| 6 | 2 | 0.33 |
Scale salt, spices, and leavening (baking soda, yeast) more conservatively than 1:1, then adjust to taste.
When scaling recipes, weight-based measurements (grams) scale perfectly. Just multiply. Volume measurements (cups, tablespoons) can be trickier because packing and scooping vary. This is why professional kitchens use grams: 250g of flour is always 250g, but "2 cups of flour" can vary by 20%.
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Scale to Grams